About the logo 

  • The logo generally symbolizes the role of food engineers in preserving the quality and safety of food products for human consumption.
  • The solid circular shape represents food, while its green color indicates growth and hope .
  • The arcs resembled as a human hand with five fingers symbolize protection/ preservation of foods through proper handling, storage, processing, packaging and distribution.
  • The red color expresses leadership, action, confidence and courage.
  • FEC stands for Food Engineering Club.
  • The numbers 20 and 10 placed at the opposite end of "Washington State University" signify the year of FEC creation.

Logo designer: Dr. Ofero A. Caparino (2012 Alumnus)
©2011 Food Engineering Club at Washington State University All Rights Reseved

Contact Person:
Pavitra Kumar, President

Questions or comments? Reach us: