FOOD ENGINEERING CLUB

All You Wondered About Microwaves - A Talk

The Food Engineering Club is hosting a talk focused on the myths and facts associated with the use of microwave ovens to heat food. During the talk, graduate student members from the Food Engineering Club will present the science behind microwave ovens and information on common   misconceptions about microwave and foods. The talk is sponsored by the Graduate and Professional Students Association. Admission to this event is FREE. Also there would be FREE refreshments. 

April 15th 2014 at 10:00 am 

Butch’s Den (Lower Level of Compton Union Building), Pullman WA

 

Contact Person:
Shuxiang Liu, President shuxiang.liu@wsu.edu

Questions or comments? Reach us: fec.wsucougs@gmail.com