FOOD ENGINEERING CLUB

Food Engineering Club is a Registered Student Organization (RSO), initiated by a group of graduate food engineering students of Washington State University since 2010.

The purposes of Food Engineering Club of Washington State University are

1.To facilitate close association among the Food Engineering students, faculty, and other interested students at Washington State University

Group picture, members and advisors: Fall 2017

 2.To work as a platform for food engineering students to improve their leadership, presentation and communication skills

Social and community outreach: Fall 2016

 3.To encourage greater interest in food engineering profession by supporting student activities

FEC at CAHNRS Fall Festival: Fall 2017

Board, executive officers and members, 2017-18:

Executive board:

  1. Pavitra Krishna Kumar: President
  2. Atisheel Kak: Vice President
  3. Jiewen (Grace) Guan: Secretary
  4. Yuqiao (Judy) Jin: Treasurer

Office bearers:

  1. Chandrashekhar Sonar: Chair, Professional Development Committee
  2. Juhi Patel: Chair, Social and Community Outreach Committee
  3. Yoon-Ki Hong: Chair, Public Relations Committee
  4. Ashutos Parhi: Representative, CAHNRS Student Senate

Other active members

  1. Bhargavi Rane
  2. Ga-Young (Kate) Shin
  3. Jaza Alshammari
  4. Jie (Chris) Xu
  5. Li-Huei (Emily) Chen
  6. Marco Perez Reyes
  7. Ren Yang
  8. Saleh Alghamdi
  9. Sumeyye Inanoglu
  10. Yonas Gezahegn
  11. Yucen Xie
  12. Zhi Qu
Contact Person:
Pavitra Kumar, President pavitra.k@wsu.edu

Questions or comments? Reach us: fec.wsucougs@gmail.com