FOOD ENGINEERING CLUB

Food Engineering Club is a Registered Student Organization (RSO), initiated by a group of graduate food engineering students of Washington State University in 2010.

The purposes of Food Engineering Club of Washington State University are

1.To facilitate close association among the Food Engineering students, faculty, and other interested students at Washington State University.

Yang Jiao, Rossana Villa, Deepali Jain, Jing Peng, Nydia Munoz, Poonam Bajaj, Kanishka Bhunia, Paolo Boio, Ellen Bornhorst, Hongchao Zhang, Wenjia Zhang, Prashant Pokhrel, Shuxiang Liu,Filippo Villani, Pengqun Kuang, Rajat Tyagi, Huojie Shi and Dr. Juming Tang (From Left to Right)

 

 2.To work as a platform for food engineering students to improve their leadership, presentation and communication skills.

Rossana Villa, Jie Xu, Kanishka Bhunia and Hongchao Zhang (From Left to Right)

 

 3.To encourage greater interest in food engineering profession by supporting student activities.

   

Huojie Shi, Hongchao Zhang, Pengqun Kuang, Paolo Boio, Shuxiang Liu, Ravi Kiran Tadapaneni, Kanishka Bhunia, Prashant Pokhrel, Ellen Bornhorst, Filippo Villani, Mariella Paciulli, Nydia Munoz and Rossana Villa (From Left to Right)

 

 

FEC Executive Officers 2016-17

Shuxiang Liu- President

 

Nydia Munoz - Vice President

 

Marco - Secretary

 

Jie Xu - Treasurer

 

Jaza Alshammari - Chair, Public Relations Committee

 

Ren Yang - Chair, Professional Development Committee

Atisheel Kak - Chair, Social and Outreach Committee

 

Pavitra Krishna Kumar - FEC Rep at CAHNRS, WSU

 

 

 

 

 

Contact Person:
Shuxiang Liu, President shuxiang.liu@wsu.edu

Questions or comments? Reach us: fec.wsucougs@gmail.com